Sushi courses at Sushi Shizume: we offer courses designed to let you savor seasonal fish throughout the four seasons to your heart's content.
Kiwami Shizume - 27,500 yen per person
3 varieties of sakizuke starters, five varieties of seasonal sashimi, three daily specialty dishes, eleven pieces of seasonal sushi, soup, and dessert: a course shaped by uncompromising attention to ingredients. Savor a featured delicacy selected each month from prized seasonal seafood—such as female snow crab, broadbanded thornyhead, blackthroat seaperch, botan shrimp, abalone, kelp grouper, and tiger pufferfish—along with seasonal sashimi, cooked dishes, appetizers, and sushi to your heart's content. * Use of the private table rooms on floor 2 requires parties of 2 or more. * When using a private table room on floor 2, a room charge of 5% is applied to the course price.







